Lakewood’s Till and Toil will soon turn into a pumpkin

City of Ate checked in with Lakewood’s Wim Bens and learned that the brewery’s latest seasonal, the farmhouse saison Till and Toil, is down to just 40 to 50 kegs in Lakewood’s coolers. Once those are distributed, it’s no more…until next spring when Lakewood brews it again.


If it’s any consolation, Bens is already at work on Lakewood’s next seasonal, Zomer Pilsner. Summer, get it?

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