Peticolas brings World Cup to Dallas with Thrilla in Brazilla

As a big soccer fan, Michael Peticolas has toyed with the idea of creating a beer for FC Dallas, but sadly, FC Dallas hasn’t responded to his proposal. In the meantime, he’s settled on releasing a beer in honor of this year’s World Cup. Thrilla in Brazilla, a 7.5% ABV American IPA, will be released […]

Why Texas Brewvolution is my favorite Dallas beer festival of the bunch

The ideas behind Texas Brewvolution resonated with me from the start — small, Texas-centric, intimate. And I have to say it lived up to my expectations. I was disappointed to hear it didn’t quite hit the attendance or donation goals, but at the same time, I enjoyed having the extra space. We arrived a few […]

Where to Spend Thursday of NTX Beer Week 2013

North Texas Beer Week is just hitting its stride, and tonight we have the locals dominating with several events happening all over Dallas. There’s a party, a beer dinner, and a rare glass night that’s not to be missed. Peticolas Brewing is taking over The Common Table tonight for an epic Peticolas Party. Michael Peticolas […]

Where You Should Be Monday Night of NTX Beer Week 2013

North Texas Beer Week started with the bang of Texas Brewvolution this weekend, but Monday’s no slouch. The real gem is Real Ale’s Tap Takeover and Bonnie and Clyde Beer Dinner at Alamo Drafthouse, but if old movies aren’t your thing, you can get your rare beer kick at Oskar Blues’ 11th Anniversary at The […]

What’s the best temperature to serve a keg of Peticolas’ Velvet Hammer?

The enlightened among us may have evolved to a point where we might have the ability to serve our own keg of Dallas’ local beer goodness at home or with friends. But, as you might already know if you have a home kegerator or bar, locking in the ideal temperature (and pressure) for serving a […]

Peticolas live tweets a Velvet Hammer brew day on Twitter

I don’t know about you, but I would never pass up the chance to be a fly on the wall during a brew day. Watching grain turn into mash? Seeing yeast come to life? Yes…okay…maybe I’m too much of a beer dork. Lucky for me, Michael Peticolas brought the brew day to all of us […]